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In Stock - Shipped within 5 days
Contains about 1 gram of seeds
$1.95
SKU: GS-8272-CAB-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Utilisez des feuilles de bok choy crues dans des salades ou sur des sandwichs. Elles ont une saveur sucrée et constituent un ajout savoureux aux épinards ou aux salades vertes mélangées. Ajoutez-les à vos applications ! Ajoutez des tiges crues de bok choy à votre plateau de légumes préféré !
Le bok choy ne met que 45 jours pour arriver à maturité, vous pouvez donc profiter de vos légumes verts à feuilles relativement rapidement après les avoir plantés. Récoltez le bok choy avant l'arrivée des grosses chaleurs, car celles-ci feront monter les graines très rapidement. Le bok choy est prêt à être récolté lorsqu'il atteint une hauteur de 30 à 45 cm.
Season:
Autumn to Early Winter Harvest (Cool Season, ~80–90 Days to Maturity from Transplant)
Best Time for Sowing (Zone 6b):
Direct sow or start seeds indoors early to mid-June (sow 0.25 inches deep). Transplant seedlings outdoors mid-to-late July for autumn heading. Cool autumn temperatures are critical for tight head formation, deep color development. Space plants 8 to 12 inches apart in rows 18 inches apart.
Sunlight:
Full Sun to Partial Shade (thrives in full cool sun; appreciates light shade during hot summer starts)
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
Striking ruby-red leaves with white ribs create stunning visual contrast in gourmet salads
Cold hardy nature thrives in chilly autumn weather, improving sweetness after light frosts
Versatile culinary applications, performing exceptionally well grilled, roasted, sautéed, or fresh
Warm summer temperatures cause extreme bitterness, premature bolting without heading
Requires precise midsummer sowing timing to ensure cool autumn head formation
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