Description

Swiss Lucullus Giant Chard (Beta vulgaris var. cicla) is an exceptionally productive heirloom renowned for its massive, thick white stems and heavily crinkled, pale green leaves. Named after the Roman epicure Lucullus, this classic variety delivers a wonderfully sweet, mild flavor with none of the bitterness found in some greens. Highly resilient and slow to bolt, it provides a continuous, heavy harvest from early spring straight through to late autumn frosts.

Spécifications

  • Plant Name: Swiss Lucullus Giant Chard (Beta vulgaris var. cicla)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Vegetable Greens (Biennial grown as Annual)
  • Color: Ivory-white stalks, light green heavily savoyed leaves
  • Plant Characteristics: Large upright growth habit, broad fleshy ribs, thick crumpled leaves
  • Suitable Space: Garden beds, raised beds, vegetable patches, containers
  • Season: Cool / Warm Season (Spring through Autumn)
  • Best Time for Sowing (Zone 6b): Direct sow outdoors mid-April to May as soon as soil can be worked; sow again late July to August for autumn, early winter harvests.
  • Sunlight: Full Sun to Partial Shade
  • Lis Plus
What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Massive yields; produces large tender leaves continuously all season long
  • Superior sweet, mild flavor profile suitable for raw salads, cooking, steaming
  • Highly heat-tolerant, cold-hardy, exceptionally slow to bolt during summer heat
  • Requires wide plant spacing to accommodate its large, wide growth habit
  • Outer stalks require removal to keep plant producing fresh central leaves

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