Crown Daisy (Garland) Seeds – Heirloom Asian Greens & Edible Flower
- 1 Un
- Ontario Grown
$1.95
SKU: GS-7900-CRO-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Crown Daisy (Glebionis coronaria), also known as Garland Chrysanthemum or Shungiku, is a versatile heirloom double-duty plant widely grown in Asian cuisine for its aromatic edible foliage and bright daisy-like blooms. The tender young serrated leaves deliver a unique, herbal-rich flavor with subtle peppery pine notes, making them a delicious addition to stir-fries, hot pots, soups, and fresh salads. If left to mature, plants produce an abundance of cheerful yellow and white flowers that attract beneficial pollinators to the garden.
Spécifications
- Plant Name: Crown Daisy / Garland Chrysanthemum (Glebionis coronaria)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Vegetable Greens / Edible Flower (Annual)
- Color: Bright green foliage, bi-color yellow-and-white daisy-like flowers
- Plant Characteristics: Upright branching habit, deeply lobed serrated leaves, highly aromatic foliage
- Suitable Space: Vegetable patches, raised beds, herb borders, edible flower displays, patio containers
- Season: Cool Season (Spring / Late Summer / Autumn)
- Best Time for Sowing (Zone 6b): Direct sow outdoors mid-April to May as soon as soil can be worked; sow again in late August for crisp autumn crops.
- Sunlight: Full Sun to Partial Shade
- Watering Needs: Moderate (requires consistent moisture; prefers fertile, well-drained soil)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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