Concombre, Boston Pickling
- Ontario Grown
$1.95
SKU: GS-5092-CUC-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Les concombres Boston Pickling sont une variété de concombre idéale pour le marinage, mais qui peut également être consommée fraîche :
Les concombres Boston Pickling sont de petits concombres lisses, d'un vert vif, avec des épines foncées. Ils mesurent de 7 à 18 cm de long.
Spécifications
- Plant Name: Cucumber Boston Pickling (Cucumis sativus)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Warm-Season Fruiting Vegetable (Annual)
- Color: Medium to bright green skin with crisp white flesh
- Plant Characteristics: Vigorous vining habit, prolific flower
- fruit set, short cylindrical fruits (3–5 inches), thin skin, tiny seed cavity: fruit set, short cylindrical fruits (3–5 inches), thin skin, tiny seed cavity
- Suitable Space: Full-sun garden beds, raised plots, vegetable rows, garden trellises, large containers
- Season: Warm Season (Late Spring through Summer)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late May to June once soil temperatures exceed 20°C (68°F); or start indoors late April in biodegradable pots 3–4 weeks prior to transplanting.
- Sunlight: Full Sun (6+ hours direct sunlight daily)
- Watering Needs: Moderate to High (requires steady, even watering to ensure maximum crispness
- yield): yield)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
