Parsley Mitsuba (Japanese Parsley) Seeds – Heirloom Culinary Herb
- Ontario Grown
$1.95
SKU: GS-8363-PAR-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Mitsuba (Cryptotaenia japonica), widely known as Japanese Parsley, is a cherished heirloom herb essential to traditional Japanese cuisine. Featuring bright green, trifoliate (three-lobed) leaves with slender stems, it delivers a clean, refreshing flavor profile blending celery, parsley, and subtle angelica notes. Perfect as a fresh garnish for miso soup, sukiyaki, rice dishes, tempura, and salads, it brings both crisp texture and culinary sophistication to cool-season herb gardens.
Spécifications
- Plant Name: Mitsuba / Japanese Parsley (Cryptotaenia japonica)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Culinary Herb (Hardy Perennial grown as Annual/Biennial)
- Color: Bright lime-green leaves, delicate pale green to white stems
- Plant Characteristics: Upright clump-forming habit, distinctive three-lobed leaves, delicate fine stems
- Suitable Space: Shaded garden beds, herb gardens, window boxes, indoor containers, moist borders
- Season: Cool Season (Spring / Autumn)
- Best Time for Sowing (Zone 6b): Direct sow outdoors early to mid-April as soon as soil can be worked; sow again late August to September for autumn harvesting.
- Sunlight: Partial Shade to Full Shade (protect from direct hot mid-day sun)
- Watering Needs: High (requires consistently moist, rich, organic, well-draining soil)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
