Petit pois, sucre
- Ontario Grown
$1.95
SKU: GS-8607-PEA-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Le pois mange-tout, également appelé pois sucré, est un pois comestible à gousses arrondies et aux parois épaisses, contrairement aux gousses de pois mange-tout, qui sont plates et aux parois fines. Le nom de pois mange-tout peut s'appliquer aux pois mange-tout et aux pois mange-tout.
Spécifications
- Plant Name: Pea Sugar Snap (Pisum sativum var. macrocarpon)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Legume (Annual)
- Color: Vibrant emerald-green pods with delicate white blossoms
- Plant Characteristics: Tall vining habit (5–6 ft), thick-walled fleshy pods (3 inches), full sweet peas inside, exceptionally juicy crisp texture
- Suitable Space: Full-sun garden beds, raised plots, trellis rows, archways, vertical patio planters
- Season: Cool Season (Spring & Autumn)
- Best Time for Sowing (Zone 6b): Direct sow outdoors early-to-mid April as soon as soil can be worked; sow again late July to early August for a sweet, crisp autumn harvest.
- Sunlight: Full Sun to Partial Shade
- Watering Needs: Moderate (requires consistent moisture during blooming
- pod filling; fixes its own atmospheric nitrogen): pod filling; fixes its own atmospheric nitrogen)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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