Description

Pollinisation libre

Le piment jalapeño est un piment de taille moyenne de l'espèce Capsicum annuum. Un piment jalapeño mûr mesure 5 à 10 cm de long et 25 à 38 mm de large, et pend de la plante. Le piquant des piments jalapeño varie, mais se situe généralement entre 4 000 et 8 500 unités sur l'échelle de Scoville.

Spécifications

  • Plant Name: Pepper Jalapeño (Capsicum annuum)
  • Cultivar Type: Heirloom, Open-Pollinated
  • Plant Class: Warm-Season Solanaceous Fruit (Annual)
  • Color: Glossy dark green ripening to brilliant crimson red
  • Plant Characteristics: Compact, upright branching habit (24–36 inches tall / 60–90 cm), heavy yield of thick-walled 3- to 3.5-inch blunt peppers, medium heat rating (2,500–8,000 SHU)
  • Suitable Space: Vegetable garden beds, raised plots, patio containers, sunny warm borders
  • Season: Warm Season (Late Spring through Autumn)
  • Best Time for Sowing (Zone 6b): Start indoors late February to March under grow lights 8–10 weeks before last frost; transplant outdoors late May to early June once night temperatures consistently remain above 12°C (55°F).
  • Sunlight: Full Sun (6+ hours direct sunlight daily)
  • Lis Plus
What is included?

Contains about 30 of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know
  • Highly productive, reliable heirloom that yields dozens of thick-walled, juicy peppers per plant over a long harvest season
  • Extremely versatile in the kitchen—excellent harvested dark green for traditional mild-medium spice or fully red for sweeter, hotter flavor
  • Thick pod walls hold up exceptionally well to grilling, stuffing, slicing, and home canning/pickling
  • Requires an early indoor start under lights and warm soil temperatures for successful seed germination
  • Pods can show fine white stress lines ("crazing" or "corking") under variable weather conditions, which is natural but purely cosmetic

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