Tomate, steak de bœuf gros
- Ontario Grown
$2.20
SKU: GS-6349-TOM-DT
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Les énormes fruits en forme de globe pèsent entre 280 et 350 g chacun, sans les sommets fissurés ou l'intérieur fibreux des anciennes variétés de beefsteak. Mieux encore, ces délicieux fruits géants sont lourds de chair sucrée et riches en jus ; parfaits pour les sandwichs « BLT ».
Spécifications
- Plant Name: Tomato Beefsteak (Solanum lycopersicum)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Warm-Season Fruiting Vegetable (Annual)
- Color: Brilliant scarlet-red skin
- deep red flesh: deep red flesh
- Plant Characteristics: Indeterminate (vining) habit, heavy branching, large ribbed oblate fruits (16–24 oz), dense meaty texture
- Suitable Space: Full-sun garden beds, raised plots, sturdy tall tomato cages or trellis systems
- Season: Warm Season (Late Spring through Autumn)
- Best Time for Sowing (Zone 6b): Start indoors late March to early April (6–8 weeks before last spring frost); transplant outdoors late May to early June once night temperatures consistently remain above 10°C (50°F).
- Sunlight: Full Sun (6+ hours direct sunlight daily)
- Watering Needs: Moderate to High (requires regular, deep watering to support heavy fruit development
- prevent cracking): prevent cracking)
- Lis Plus Moins
What is included?
Check out the growing specs for the specific organic heirloom seeds you bought.
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