Bean Adzuki Seeds – Heirloom Specialty Legume

Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

10 in stock In Stock - Shipped within 5 days

Contains about 5 grams of seeds

$1.95

SKU: GS-5441-BEA-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Adzuki Beans (Vigna angularis) are a prized Asian heirloom legume famous for their small, ruby-red seeds with a distinctly sweet, nutty flavor. A staple in Japanese, Chinese, and East Asian cuisine, they are most famously simmered into sweet red bean paste (anko), added to hearty soups, or sprouted as fresh, nutrient-dense microgreens. Compact, bush-type plants produce high yields of slender pods that dry evenly for easy harvesting.

Specifications

Plant Name: Adzuki Bean (Vigna angularis)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Vegetable / Legume (Annual)
Color: Deep red to mahogany seeds, yellow blooms, green pods turning tan
Plant Characteristics: Compact bush habit, sturdy self-supporting stems, high pod yield
Suitable Space: Garden beds, raised beds, vegetable patches, large outdoor containers
Season: Warm Season (Spring to Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors late May to early June once soil temperatures exceed 18°C (65°F) all frost danger has passed.
Sunlight: Full Sun (6+ hours direct light daily)
Watering Needs: Moderate (requires well-drained soil; reduce watering once pods begin drying)
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What is included?

Contains about 5 grams of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Sweet, rich culinary flavor profile essential for traditional Asian desserts, savory dishes
Compact bush growth eliminates necessity for trellising, netting
Naturally enriches garden soil quality by fixing nitrogen

Prefers warm summer conditions; cool, rainy weather delays pod maturation
Requires full drying season on vine for reliable storage seed harvest

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