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In Stock - Shipped within 5 days
Contains about 1 gram of seeds
$1.95
SKU: GS-8272-CAB-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Cabbage 'Radicchio' (Cichorium intybus var. foliosum), commonly known as Radicchio di Chioggia or Italian Red Cabbage Chicory, is a prized open-pollinated Italian heirloom celebrated for its vibrant coloration, crisp texture, and pleasantly bitter flavor profile. Growing into compact, tightly wrapped round heads roughly the size of a softball, it features deep ruby-red to magenta leaves laced with prominent, crisp white veins. Exposure to cool autumn weather intensifies both its striking coloration and natural sweetness. Indispensable in traditional Italian cuisine, Radicchio adds bold color, crunch, and sophisticated flavor to fresh salads, grilled dishes, roasted vegetable medleys, and risotto.
Season:
Autumn to Early Winter Harvest (Cool Season, ~80–90 Days to Maturity from Transplant)
Best Time for Sowing (Zone 6b):
Direct sow or start seeds indoors early to mid-June (sow 0.25 inches deep). Transplant seedlings outdoors mid-to-late July for autumn heading. Cool autumn temperatures are critical for tight head formation, deep color development. Space plants 8 to 12 inches apart in rows 18 inches apart.
Sunlight:
Full Sun to Partial Shade (thrives in full cool sun; appreciates light shade during hot summer starts)
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
Striking ruby-red leaves with white ribs create stunning visual contrast in gourmet salads
Cold hardy nature thrives in chilly autumn weather, improving sweetness after light frosts
Versatile culinary applications, performing exceptionally well grilled, roasted, sautéed, or fresh
Warm summer temperatures cause extreme bitterness, premature bolting without heading
Requires precise midsummer sowing timing to ensure cool autumn head formation
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