Carrot Danvers Seeds – Heirloom Classic Root Favorite

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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$2.20

SKU: GS-8931-CAR-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Danvers Carrot (Daucus carota subsp. sativus), originally developed in Danvers, Massachusetts in the late 1800s, is a celebrated heirloom root vegetable famous for its deep orange color, sweet flavor, and remarkable adaptability. Producing thick, broad-shouldered roots that taper to a refined point, it was specifically selected to thrive in heavy, clay, or shallow soils where longer varieties struggle. Exceptionally high in beta-carotene with a crisp, fine-grained texture, it is a top choice for fresh eating, juicing, canning, roasting, and winter storage.

Specifications

Plant Name: Danvers Carrot (Daucus carota subsp. sativus)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Root Vegetable (Biennial grown as Annual)
Color: Deep rich orange skin, bright orange core
Plant Characteristics: Conical tapered roots, broad shoulders, strong foliage tops, smooth outer skin, sweet crisp flesh
Suitable Space: Garden beds, raised beds, clay-dominant soils, deep garden rows
Season: Cool Season (Spring / Autumn)
Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; sow again early to mid-July for a late fall, winter harvest.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires consistent moisture during germination, early root elongation)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Performs exceptionally well in heavy clay or rocky soils where longer carrots become stunted or deformed
Outstanding storage longevity, maintaining crisp texture and sweetness in root cellars or refrigeration
Strong foliage tops allow for easy hand-harvesting without breaking at the crown

Requires patient, consistent soil moisture during slow germination period (14–21 days)
Tiny seeds require meticulous thinning early to ensure full root expansion

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