Carrot Purple Dragon Seeds – Heirloom Sweet Purple Specialty Classic
- Imported
$1.95
SKU: GS-6905-CAR-DEF
- Free shipping on orders over $50
- Organicly grown
- Non GMO
Description
Carrot 'Purple Dragon' (Daucus carota subsp. sativus) is a celebrated open-pollinated specialty heirloom bred for its extraordinary coloration, rich flavor, and high antioxidant content. Producing tapered Danvers-style roots 6 to 8 inches long, it features a striking deep purple-red exterior skin that contrasts dramatically with a bright orange-yellow core. The flesh is crisp, juicy, and exceptionally sweet with a subtle spicy note. Excellent for fresh eating, raw vegetable platters, autumn roasting, and juices, Purple Dragon brings heirloom heritage and bold visual appeal to home gardens.
Specifications
- Plant Name: Carrot 'Purple Dragon' (Daucus carota subsp. sativus)
- Cultivar Type: Heirloom, Open-Pollinated
- Plant Class: Cool-Season Biennial Grown as Annual / Root Vegetable
- Color: Deep purple-red exterior skin, bright orange-yellow core
- Plant Characteristics: Tapered 6 to 8 inch roots (15–20 cm), strong feathery green tops, sweet complex flavor profile, high anthocyanin pigment content
- Suitable Space: Deep vegetable garden rows, raised beds, loose soil plots, container boxes
- Season: Summer through Autumn Harvest (Cool Season, ~65–70 Days to Maturity)
- Best Time for Sowing (Zone 6b): Direct sow outdoors late April through June for summer/fall harvest (sow 0.25 inches deep). Direct sow again early July for autumn harvesting. Keep soil consistently moist until germination occurs (~14–21 days). Thin seedlings to 2–3 inches apart in loose, stone-free soil.
- Sunlight: Full Sun to Partial Shade (thrives in full sun; tolerates light afternoon shade)
- Watering Needs: Moderate (requires steady, consistent soil moisture to foster smooth root development, prevent skin cracking)
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