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In Stock - Shipped within 5 days
Contains about 1 gram of seeds
$2.20
SKU: GS-6496-CHA-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Swiss Ruby Red Chard (Beta vulgaris var. cicla) is a striking heirloom standard famous for its brilliant crimson-red stalks and glossy, dark green leaves with contrasting red veins. As delicious as it is beautiful, it delivers a tender, mild flavor similar to spinach, making it exceptional for fresh salad greens, sautéing, or steaming. Extremely resilient, heat-tolerant, and cold-hardy, it produces continuously from early spring through late autumn.
Season:
Cool / Warm Season (Spring through Autumn)
Best Time for Sowing (Zone 6b):
Direct sow outdoors mid-April to May as soon as soil can be worked; sow again late July to August for a late summer, autumn crop.
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
Highly productive "cut-and-come-again" green—outer leaves regrow quickly after harvesting
Dual-purpose crop; functions equally well as culinary green, ornamental border plant
Excellent heat, frost tolerance compared to spinach, lettuce
Mature leaves can become slightly bitter during extreme prolonged heat spells
Susceptible to leaf miner damage if row covers are not utilized early in spring
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