Chives Seeds – Heirloom Onion-Flavored Culinary & Ornamental Classic

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In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-6023-CHI-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Common Chives (Allium schoenoprasum), a celebrated open-pollinated heirloom perennial, have been valued for centuries across kitchen gardens, traditional culinary arts, and natural landscaping systems. Growing in dense, clump-forming tufts of slender, hollow, grass-like leaves reaching 12 to 18 inches in height, this hardy member of the amaryllis family produces a prolific show of globular, lavender-pink flower heads in late spring and early summer. Highly prized for its mild, delicate onion-like flavor, Chives are an essential kitchen staple used fresh or dried to elevate salads, potato dishes, soups, and egg recipes, while the colorful, edible blooms make a beautiful garnish. Beyond their culinary appeal, the plant’s natural sulfur compounds help deter common garden pests when grown as a companion, while its nectar-rich blossoms attract an abundance of beneficial pollinators.

    Specifications

    • Plant Name: Common Chives / Garden Chives (Allium schoenoprasum)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Hardy Perennial (Zones 3–9) / Amaryllis Family (Amaryllidaceae)
    • Color: Rich green foliage, globular lavender-pink to purple flower heads
    • Plant Characteristics: Dense clump-forming habit (12–18 inches tall / 30–45 cm), slender hollow leaves, edible flowers, pollinator-attracting blooms, natural pest-deterrent qualities, cold-hardy, reliable year-to-year regrowth
    • Suitable Space: Kitchen gardens, dedicated herb beds, raised garden rows, companion borders, patio containers
    • Season: Early Spring through Autumn Harvest (Perennial, goes dormant in winter, returns early spring)
    • Best Time for Sowing (Zone 6b): Start seeds indoors late February to March in plug trays 6 to 8 weeks prior to transplanting (sow 0.25 inches deep in clumps of 4 to 6 seeds; keep in darkness at 15–21°C / 60–70°F for germination). Transplant outdoors mid-April to May once soil can be worked. Direct sow outdoors April to May or early autumn for natural overwintering. Space clumps 8 to 12 inches apart in rows 12 to 18 inches apart.
    • Sunlight: Full Sun to Partial Shade (thrives in full direct sun; tolerates light afternoon shade)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Mild, savory onion-flavored foliage offers continuous, multi-year harvesting from early spring through autumn
    • Showy, nectar-rich lavender blossoms provide valuable early-season forage for bees, beneficial insects, and pollinators
    • Natural sulfur-rich scent helps repel various garden pests, making it an excellent companion plant for vegetables
    • Requires regular division every 3 to 4 years to prevent overcrowding, maintaining plant vigor
    • Self-seeds readily if spent flower heads are not deadheaded, potentially spreading throughout the garden area

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