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10 in stock
In Stock - Shipped within 5 days
Contains about 3 grams of seeds
$1.95
SKU: GS-8081-COR-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Indian Corn (Zea mays var. indurata), commonly known as Flint Corn or Ornamental Maize, is a historic, open-pollinated heirloom staple prized for its large, multi-colored ears and rich cultural legacy. Growing into tall, sturdy stalks reaching 7 to 9 feet in height, it produces 8- to 10-inch ears tightly wrapped in papery tan husks. Unveiling a striking array of glossy, jewel-toned kernels—including rich ruby red, deep purple, golden yellow, bronze, midnight black, orange, and creamy white—each ear yields a unique color combination. Highly valued for autumn decor, fall displays, Thanksgiving centerpieces, and traditional cornmeal or corn flour grinding, Indian Corn is a timeless, easy-to-grow warm-season crop.
Season:
Late Summer to Autumn Harvest (Warm Season)
Best Time for Sowing (Zone 6b):
Direct sow outdoors mid-to-late May once soil temperatures reach at least 16–18°C (60–65°F)
all frost danger has passed. Sow seeds 1 to 1.5 inches deep in blocks of at least 4 short parallel rows (spaced 12 inches apart) to ensure proper wind pollination.:
all frost danger has passed. Sow seeds 1 to 1.5 inches deep in blocks of at least 4 short parallel rows (spaced 12 inches apart) to ensure proper wind pollination.
Sunlight:
Full Sun (6+ hours direct sunlight daily)
Watering Needs:
Moderate (requires consistent moisture during germination
silking/tassel stage; moderately drought-tolerant once mature):
silking/tassel stage; moderately drought-tolerant once mature)
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
Stunning natural color variation makes it the ultimate traditional crop for autumn decorations, husking bees, and seasonal craft displays
Exceptionally hard kernel starch layer provides superior long-term storage resistance against pests and moisture decay when dried
Tall, sturdy stalks make an excellent living trellis for climbing pole beans in traditional Three Sisters companion planting layouts
High starch content means it is not eaten fresh as sweet corn—must be dried and ground into flour, meal, or hominy before culinary use
Requires planting in square block grids rather than single long rows to guarantee adequate wind-blown pollen transfer for full, well-filled ears
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