Kale Green Seeds – Heirloom Superfood Classic

Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-9800-KAL-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Green Kale (Brassica oleracea var. acephala), commonly known as Scotch Curly Kale or Early Green Curled Kale, is a quintessential heirloom variety prized for its heavy yields of deeply ruffled, dark emerald-green leaves. Rich in vitamins, antioxidants, and minerals, its robust leaves deliver a hearty, earthy flavor that grows sweeter after exposure to autumn frosts. Outstanding for fresh kale salads, green smoothies, soups, or baked into crisp kale chips, this cold-hardy staple offers a continuous harvest from early summer through deep winter.

Specifications

Plant Name: Green Kale / Scotch Curly Kale (Brassica oleracea var. acephala)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Leafy Vegetable Greens (Biennial grown as Annual)
Color: Deep emerald-green leaves
Plant Characteristics: Upright mounded growth, heavy frilled leaf margins, thick succulent stems, durable texture
Suitable Space: Vegetable garden beds, raised beds, edible landscape borders, deep patio containers
Season: Cool / Warm Season (Spring through Winter)
Best Time for Sowing (Zone 6b): Direct sow or transplant outdoors early April to May as soon as soil can be worked; sow again in July to August for a late fall, winter harvest.
Sunlight: Full Sun to Partial Shade
Watering Needs: Moderate (requires steady moisture
rich, well-draining soil for tender leaf production): rich, well-draining soil for tender leaf production)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Exceptional cold hardiness; survival through light snows improves leaf sugar content, flavor
Heavy cut-and-come-again yields offering continuous harvests over an extended season
High nutritional density, sturdy leaf structure ideal for cooking, chips, fresh use

Susceptible to cabbage worm caterpillars, requiring row covers or organic pest monitoring
Leaves can become tough, fibrous if grown during periods of extreme, prolonged summer heat

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