Lettuce Red Iceberg Seeds – Heirloom Crisp Crisphead Classic

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In Stock - Shipped within 5 days

  • Contains about 1 gram of seeds

$1.95

SKU: GS-7778-LET-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Lettuce Red Iceberg (Lactuca sativa) is a striking heirloom variety that combines the satisfying, succulent crunch of a classic iceberg with rich, eye-catching color. Producing medium-sized, moderately dense, crisp heads, it features deeply ruffled outer leaves tinged with reddish-purple margins wrapping around a sweet, blanched light-green interior. Naturally more bolt-resistant and flavorful than standard store-bought iceberg varieties, it adds exceptional crunch, color, and texture to fresh garden salads, wraps, and sandwiches.

    Specifications

    • Plant Name: Lettuce Red Iceberg (Lactuca sativa)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Cool-Season Leafy Vegetable (Annual)
    • Color: Ruffled reddish-purple outer leaves with a crisp, light-green blanched interior
    • Plant Characteristics: Medium semi-dense crisphead, wavy scalloped margins, crisp watery crunch, sweet mild flavor
    • Suitable Space: Vegetable garden beds, raised plots, intensive succession rows, patio containers
    • Season: Cool Season (Spring & Autumn)
    • Best Time for Sowing (Zone 6b): Direct sow outdoors late April to May as soon as soil can be worked; sow again mid-July to August for a crisp, high-yielding autumn harvest.
    • Sunlight: Full Sun to Partial Shade (benefits from light shade during warmer summer spells)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Combines the classic iceberg crunch with attractive red-tinted, nutrient-dense foliage
    • Shows better heat tolerance and bolt resistance than traditional green iceberg varieties
    • Holds well in the garden and harvested heads keep crisp texture long after picking
    • Takes slightly longer to form solid heads (55–65 days) compared to loose-leaf lettuce types
    • Requires consistent soil moisture throughout head development to prevent tip burn

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