Okra Red Burgundy Seeds – Heirloom Ornamental Vegetable

Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 1 gram of seeds

$1.95

SKU: GS-9862-OKR-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Okra Red Burgundy (Abelmoschus esculentus), an All-America Selections winner, is a stunning heirloom variety prized for its edible tender pods and dramatic garden appearance. Producing high yields of deep burgundy-red pods on striking red stems with hibiscus-like pale yellow flowers, it bridges the gap between ornamental beauty and productive vegetable growing. The tender, 6–8 inch pods retain their subtle, tender flavor whether roasted, fried, grilled, or added to soups, gumbos, and stews.

Specifications

Plant Name: Okra Red Burgundy (Abelmoschus esculentus)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Warm-Season Fruiting Vegetable (Annual)
Color: Deep burgundy-red pods
stems, creamy yellow blossoms with dark centers: stems, creamy yellow blossoms with dark centers
Plant Characteristics: Upright branching habit, palmate foliage, hibiscus-like blooms, tender tapered pods
Suitable Space: Full-sun garden beds, raised beds, edible landscaping borders, large patio containers
Season: Warm Season (Late Spring through Autumn)
Best Time for Sowing (Zone 6b): Start indoors late April in peat pots; or direct sow outdoors late May to early June once soil temperatures reach 20°C (68°F).
Sunlight: Full Sun (6+ hours direct sunlight daily)
Watering Needs: Low to Moderate (drought-tolerant once established; thrives in warm, well-drained soil)
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What is included?

Contains about 1 gram of seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Exceptional dual-purpose plant combining ornamental crimson foliage with high culinary productivity
High tolerance to summer heat, dry spells, heavy soil conditions
Continuous heavy yields when pods are harvested regularly at 3–4 inches long

Pods can quickly become fibrous or tough if allowed to grow larger than 4–5 inches
Plant foliage, pod stems feature fine bristles that may cause mild skin irritation during harvest

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