Pepper Chili Seeds – Heirloom Fiery Culinary Favorite

1 review
Ontario Grown
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Clear duties overview for US customers at checkout: Grand Seeds covers 50% tariffs on your order!

In Stock - Shipped within 5 days

Contains about 30 seeds

$2.20

SKU: GS-6162-PEP-DT

Free shipping on orders over $50 (in Canada)

Organicly grown

Non GMO

Description

Name: Pepper Chili Seeds – Heirloom Fiery Culinary Favorite
Brand: Ontario Grown
SKU: GS-6162-PEP-DT
Price: 2.2 CAD
Availability: InStock
Rating: 1.0 (1 reviews)

Chili Pepper (Capsicum annuum) encompasses a vast and popular family of heirloom peppers prized for bringing heat, vibrant color, and bold flavor to global cuisines. Producing abundant yields of slender, pointed pods that mature from bright green to deep scarlet red, these versatile peppers deliver a pleasant, invigorating kick. Outstanding for fresh salsas, hot sauces, drying, stringing into decorative ristras, or grinding into chili powder, they are a prolific, heat-loving staple for summer gardens.

Specifications

Plant Name: Chili Pepper (Capsicum annuum)
Cultivar Type: Heirloom, Open-Pollinated
Plant Class: Warm-Season Fruiting Vegetable (Perennial grown as Annual)
Color: Deep green maturing to fiery crimson-red
Plant Characteristics: Upright branching habit, slender tapered pods, pungent spicy flavor, glossy skin
Suitable Space: Full-sun garden beds, raised beds, warm patio containers, greenhouse plots
Season: Warm Season (Late Spring through Autumn)
Best Time for Sowing (Zone 6b): Start indoors late February to March (8–10 weeks before last spring frost); transplant outdoors late May to early June once night temperatures remain reliably above 12°C (55°F).
Sunlight: Full Sun (6+ hours direct sunlight daily)
Watering Needs: Low to Moderate (requires well-drained soil; allowing soil to dry slightly between waterings enhances heat)
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What is included?

Contains about 30 seeds

Check out the growing specs for the specific organic heirloom seeds you bought.

Good to know

Heavy-yielding plants produce continuous harvests of peppers through late summer, autumn
Highly versatile for fresh culinary dishes, hot sauces, drying, freezing, or spice grinding
Performed exceptionally well in warm garden beds, raised plots, or patio containers

Requires long warm growing season with early indoor seedling start
Capsaicin in mature pods can cause skin or eye irritation during harvesting, processing

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