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10 in stock
In Stock - Shipped within 5 days
Contains about 30 seeds
$2.40
SKU: GS-8295-PEP-DT
Free shipping on orders over $50 (in Canada)
Organicly grown
Non GMO
Description
Pepper 'Long Horn' (Capsicum annuum), also known as Italian Long Horn or Corno di Toro (Horn of the Bull), is a traditional open-pollinated Italian heirloom prized for its sweet flavor, thin skin, and long, curved pods. Growing on sturdy, heavy-yielding bush plants 24 to 36 inches tall, it yields abundant tapered peppers measuring 6 to 10 inches in length. Ripening from dark green to a brilliant, glossy red, the crisp pods possess thick, sweet flesh completely free of heat. Outstanding for fresh slicing into salads, roasting whole on the grill, frying in olive oil, stuffing, and drying for sweet pepper powder, Long Horn remains a staple in Mediterranean culinary gardens.
Season:
Summer through Autumn Harvest (Warm Season, ~75–85 Days to Maturity from Transplant)
Best Time for Sowing (Zone 6b):
Start seeds indoors early to mid-March 8 to 10 weeks before spring transplanting (sow 0.25 inches deep with bottom heat 24–29°C / 75–85°F). Transplant seedlings outdoors late May to early June once night temperatures consistently exceed 13°C (55°F), all frost danger passed. Space plants 18 to 24 inches apart in rows 30 inches apart.
Sunlight:
Full Sun (6+ hours direct sunlight daily required)
Check out the growing specs for the specific organic heirloom seeds you bought.
Good to know
Sweet, rich flavor profile excels when grilled, pan-fried in olive oil, or roasted whole
Large, heavy pods produce high yields throughout warm summer, early autumn months
Excellent versatility for fresh eating, cooking, preserving, or drying into homemade sweet paprika
Long, heavy peppers require plant support or caging to prevent branches from breaking
Requires high soil temperatures, warm weather to germinate successfully from seed
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