Pepper Orange Habanero Seeds – Heirloom Fiery Hot Favorite

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2 in stock In Stock - Shipped within 5 days

  • Contains about 30 seeds

$2.20

SKU: GS-7830-PEP-DT

    • Free shipping on orders over $50 (in Canada)
    • Organicly grown
    • Non GMO

    Description

    Orange Habanero Pepper (Capsicum chinense) is a famous heirloom chili prized for its extreme heat, distinctive lantern shape, and rich fruity-citrus aroma. Producing abundant yields of 1–2 inch wrinkled peppers that ripen from pale green to vibrant brilliant orange, it packs an intense punch rating 100,000 to 350,000 Scoville Heat Units. Essential for authentic hot sauces, spicy salsas, marinades, and Caribbean jerk dishes, it brings both scorching heat and complex flavor to the summer garden.

    Specifications

    • Plant Name: Orange Habanero Pepper (Capsicum chinense)
    • Cultivar Type: Heirloom, Open-Pollinated
    • Plant Class: Warm-Season Fruiting Vegetable (Perennial grown as Annual)
    • Color: Bright fiery orange skin when mature, green immature pods
    • Plant Characteristics: Compact bushy growth habit, thin-walled lantern-shaped fruits, high heat, fruity floral aroma
    • Suitable Space: Full-sun garden beds, raised beds, warm patio containers, greenhouse growing
    • Season: Warm Season (Late Spring through Autumn)
    • Best Time for Sowing (Zone 6b): Start indoors late February to mid-March (8–10 weeks before last spring frost); transplant outdoors late May to early June once night temperatures stay reliably above 12°C (55°F).
    • Sunlight: Full Sun (6+ hours direct sunlight daily)
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    What is included?

    Contains about 30 seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Exceptional fiery heat paired with rich, tropical, citrusy flavor notes
    • High-yielding compact plants perform outstandingly in warm garden beds or large pots
    • Excellent variety for hot sauce crafting, drying, powdering, salsa making
    • Long growing season requirement; requires early indoor germination start
    • Extreme capsaicin content requires protective gloves during harvesting, processing

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