Radish White Icicle Seeds – Heirloom Crisp & Mild Specialty Root

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  • Contains about 1 gram of seeds

$1.95

SKU: GS-7157-RAD-50+

    • Free shipping on orders over $50
    • Organicly grown
    • Non GMO

    Description

    Radish 'White Icicle' (Raphanus sativus), also known simply as Icicle Radish, is a classic open-pollinated heirloom dating back to the 16th century. Producing slender, tapered roots reaching 5 to 6 inches in length, it features snow-white skin and crisp, pure-white flesh. Tenderer and noticeably milder than standard round red radishes, White Icicle delivers a clean, juicy bite with a subtle, refreshing peppery kick. Extremely fast-growing—maturing in as little as 25 to 30 days—it is a dependable crop for early spring and late fall successions, as well as an excellent choice for garden row marker companion planting.

    Specifications

    • Plant Name: Radish 'White Icicle' (Raphanus sativus)
    • Cultivar Type: Heirloom, Open-Pollinated (16th-Century Classic)
    • Plant Class: Cool-Season Annual Root Vegetable
    • Color: Pure, translucent snow-white skin
    • interior flesh: interior flesh
    • Plant Characteristics: Tapered, cylindrical root shape (5–6 inches long / 12–15 cm), smooth skin, fine top greens, fast-maturing (~27–30 Days)
    • Suitable Space: Vegetable plots, raised beds, companion rows, container boxes, interplanted rows between long-season crops
    • Season: Spring Harvest
    • Late Summer through Autumn Harvest (Cool Season): Late Summer through Autumn Harvest (Cool Season)
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    What is included?

    Contains about 1 gram of seeds

    Check out the growing specs for the specific organic heirloom seeds you bought.

    Good to know
    • Exceptionally fast grower (matures in under 30 days), making it ideal for quick succession planting and early spring harvests
    • Milder, sweeter, and juicier than traditional red radishes, appealing to those who dislike sharp bitterness
    • Excellent companion plant—ideal for mixing with slow-germinating seeds (like carrots or parsnips) to mark rows and break up soil
    • Quick to bolt and turn pithy or overly pungent if left in the ground during intense midsummer heat spells
    • Must be harvested promptly when roots reach 4 to 6 inches for peak crispness and flavor

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