Beet Sugar Seeds – Heirloom High-Sugar Specialty Classic

Sugar Beet (Beta vulgaris) is a historic heirloom root crop famously cultivated as a primary commercial source of natural white sugar. Producing massive, tapered conical roots that grow deep into the soil, it features rough tan-to-ivory skin and dense, creamy-white flesh with a exceptionally high sucrose content (up to 15–20%). While widely grown for farm production and livestock fodder, home gardeners cherish this unique variety for boiling down into sweet homemade syrups, baking, roasting, and harvesting the nutrient-rich, tender green tops for fresh cooking.