Grand Herbs and Spices
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Imported Radish Watermelon Seeds – Heirloom Sweet Specialty Root Classic
Radish 'Watermelon' (Raphanus sativus var. longipinnatus), also known as Red Sun or Rooseheart, is a stunning Chinese daikon-style heirloom heirloom prized for its remarkable internal color and sweet, mild flavor. Growing into round to oval roots 2.5 to 3.5 inches in diameter, the exterior displays a subtle pale green crown fading to a creamy white base. Slicing open the root reveals a brilliant, vibrant magenta-pink core resembling a mini watermelon. The flesh is crisp, juicy, and far milder than standard spring radishes, offering a sweet, slightly peppery flavor. A favorite choice for gourmet salads, pickling, raw vegetable platters, and autumn root garden displays.
$1.95
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Ontario Grown Sorghum Seeds – Heirloom Cover Crop Forage Classic
Sorghum 'Green Grazer' (Sorghum bicolor x Sorghum sudanense), a traditional open-pollinated sorghum-sudangrass hybrid, is celebrated as a high-yielding cover crop, green manure, and forage grass. Growing rapidly into tall, lush stands 6 to 10 feet in height, it produces dense, fine-stemmed leafy green growth that aggressively smothers weeds while building massive organic biomass. Renowned for its extensive, deep-penetrating root network, Green Grazer breaks up compacted subsoils, scavenges excess nutrients, and naturally suppresses root-knot nematodes through biofumigation when chopped and tilled into the soil. Beyond soil restoration, mature grain seeds can be milled into nutritious, 100% gluten-free whole grain flour suitable for gluten-free baking. An exceptional multi-purpose cover crop for warm summer months, it delivers outstanding heat and drought resilience.
$1.95
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Ontario Grown Summer Savory Seeds – Heirloom Aromatic Culinary Classic
Summer Savory (Satureja hortensis) is a beloved historic heirloom herb prized for its delicate, peppery foliage and warm, aromatic flavor. Forming slender, upright branching plants reaching 12 to 18 inches in height, it produces narrow, dark green leaves packed with fragrant essential oils. Known historically as the "herb of happiness," its distinctive taste combines notes of thyme, marjoram, and black pepper without overpowering subtle ingredients. Fast-growing and easy to cultivate, Summer Savory is an essential kitchen staple for seasoning beans, lentils, poultry, stews, sausages, and traditional herb blends like Herbes de Provence.
$1.99
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Ontario Grown Thyme Seeds – Heirloom Aromatic Culinary Classic
Thyme (Thymus vulgaris), often known as English or Winter Thyme, is a quintessential heirloom perennial herb prized for its rich, earthy fragrance and essential culinary versatility. Forming low-growing, woody-stemmed mounds reaching 6 to 12 inches in height, it features tiny, aromatic, grey-green leaves packed with flavorful essential oils. Highly drought-tolerant and hardy, thyme yields continuous harvests of fresh sprigs throughout spring, summer, and autumn, and remains semi-evergreen through mild winters. An indispensable kitchen staple for seasoning roasts, soups, stews, meats, and vegetables, as well as a charming addition to rock gardens, herb borders, and patio containers.
$1.95
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Ontario Grown Wormwood Seeds – Heirloom Traditional Aromatic Herb
Wormwood (Artemisia absinthium) is a historic, woody perennial heirloom renowned for its silvery-grey, lace-like foliage and intense, bitter-aromatic scent. Traditionally utilized as a key botanical in classic herbal preparations and spirits such as absinthe and vermouth, it forms a striking, bushy shrub in the garden. Its distinctive foliage offers exceptional ornamental contrast against green-leaved plants, while its strong natural oils serve as a natural pest deterrent throughout garden borders.
$1.95
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