Radish Collection
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Imported Radish Daikon Seeds – Heirloom Japanese White Root
Daikon Radish (Raphanus sativus var. longipinnatus) is a classic Asian heirloom prized for its extra-large, snow-white roots and crisp, mild flavor. Producing cylindrical roots that grow up to 12–18 inches long, it offers a crunchy texture with a subtle, refreshing peppery finish that is far milder than small red radishes. Outstanding for fresh slicing, pickling (such as takuan or kimchi), spiralizing, and stir-fries, this fast-growing root also serves as a fantastic deep-tillage cover crop to break up compacted soil.
$1.95 $1.46
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Ontario Grown Radish White Icicle Seeds – Heirloom Crisp & Mild Specialty Root
Radish 'White Icicle' (Raphanus sativus), also known simply as Icicle Radish, is a classic open-pollinated heirloom dating back to the 16th century. Producing slender, tapered roots reaching 5 to 6 inches in length, it features snow-white skin and crisp, pure-white flesh. Tenderer and noticeably milder than standard round red radishes, White Icicle delivers a clean, juicy bite with a subtle, refreshing peppery kick. Extremely fast-growing—maturing in as little as 25 to 30 days—it is a dependable crop for early spring and late fall successions, as well as an excellent choice for garden row marker companion planting.
$1.95
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Imported Radish China White Seeds – Heirloom Crisp Winter Daikon Classic
Radish 'China White' (Raphanus sativus var. longipinnatus), also known as Chinese White Winter or White Rose, is a historic open-pollinated winter heirloom daikon originating from East Asia. Prized for its large size, remarkable cold hardiness, and mild flavor, it produces long, smooth, cylindrical roots measuring 7 to 9 inches in length. The skin and interior flesh are a clean, brilliant white, delivering a juicy, dense, and exceptionally crisp texture. Milder and sweeter than smaller spring radishes, China White is an outstanding choice for late summer planting, fall harvests, long-term winter cellar storage, fresh slaws, pickling, and traditional stir-fries.
$1.95
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Imported Radish Watermelon Seeds – Heirloom Sweet Specialty Root Classic
Radish 'Watermelon' (Raphanus sativus var. longipinnatus), also known as Red Sun or Rooseheart, is a stunning Chinese daikon-style heirloom heirloom prized for its remarkable internal color and sweet, mild flavor. Growing into round to oval roots 2.5 to 3.5 inches in diameter, the exterior displays a subtle pale green crown fading to a creamy white base. Slicing open the root reveals a brilliant, vibrant magenta-pink core resembling a mini watermelon. The flesh is crisp, juicy, and far milder than standard spring radishes, offering a sweet, slightly peppery flavor. A favorite choice for gourmet salads, pickling, raw vegetable platters, and autumn root garden displays.
$1.95
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Imported Radish Purple Plum Seeds – Heirloom Vibrant Purple Spring Classic
Radish 'Purple Plum' (Raphanus sativus) is a distinctive open-pollinated heirloom prized for its unique jewel-toned color, crisp texture, and reliable performance. Producing uniform round globes that reach 1 to 1.5 inches in diameter, it features a eye-catching bright purple exterior skin. Slicing open the root reveals solid, sweet, brilliant white interior flesh that resists becoming pithy or woody, even when growing larger than standard radishes. Maturing quickly in roughly 25 to 28 days, Purple Plum holds up well in heat better than many red spring radishes, making it a standout choice for colorful spring salads, vegetable platters, and autumn garden beds.
$1.95
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Imported Radish Cherry Belle Seeds – Heirloom Fast-Growing Classic
Radish 'Cherry Belle' (Raphanus sativus) is a iconic 1949 All-America Selections winning open-pollinated heirloom treasured for its uniform round shape, rapid growth, and crisp texture. Producing smooth, bright cherry-red globes reaching 1 inch in diameter, it features short green tops ideal for close garden spacing. The solid interior flesh is brilliant white, providing a sweet, mild, satisfying crunch that resists turning pithy even when mature. Exceptionally fast to grow, maturing in just 22 to 25 days, Cherry Belle is a cornerstone variety for early spring vegetable plots, autumn beds, succession planting, and patio containers.
$1.95
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Imported Radish Champion Seeds – Heirloom Cold-Hardy Classic
Radish 'Champion' (Raphanus sativus) is a celebrated 1957 All-America Selections winning open-pollinated heirloom prized for its fast growth, high yields, and crisp texture. Producing bright scarlet-red round globes that reach 1.5 inches in diameter, it grows into compact plants with lush green tops. The interior flesh is solid, brilliant white, offering a sweet, mild radish crunch that holds firm without becoming hollow or pithy, even when growing larger than standard radishes. Highly adaptable and quick to mature in as little as 25 to 28 days, Champion excels in spring and autumn vegetable plots, raised beds, or patio containers.
$1.95
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Imported Radish Sparkler Seeds – Heirloom Bicolor Market Classic
Radish 'Sparkler' (Raphanus sativus), also known as Sparkler White Tip, is a cherished open-pollinated heirloom celebrated for its eye-catching bicolor appearance and sweet, mild crunch. It produces perfectly round, smooth globes measuring 1 to 1.5 inches in diameter, featuring a vibrant scarlet-red top half that transitions sharply to a clean, snow-white bottom tip. Inside, the solid white flesh is crisp, juicy, and exceptionally sweet, with very little heat. Maturing in just 25 to 28 days, Sparkler is a reliable performer for early spring garden rows, autumn succession plantings, raised beds, and children's garden projects.
$1.95
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Imported Radish French Breakfast Seeds – Heirloom Oblong Market Classic
Radish 'French Breakfast' (Raphanus sativus) is an iconic French heirloom dating back to the 1880s, long celebrated in Parisian open-air markets for its handsome appearance and delicate flavor. Producing oblong, cylindrical roots measuring 2 inches long, it features a striking vivid scarlet-pink top half offset by a bright white tip. The crisp, juicy white interior flesh delivers a remarkably mild, sweet flavor with just a hint of peppery kick. Maturing in roughly 21 to 25 days, French Breakfast is traditionally eaten raw with butter and sea salt, making it an exquisite choice for early spring garden beds, autumn plots, and fresh salad displays.
$1.95
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Imported Radish Early Scarlet Globe Seeds – Heirloom Super-Fast Spring Classic
Radish 'Early Scarlet Globe' (Raphanus sativus) is a historic open-pollinated heirloom dating back to the early 20th century. Highly prized by market gardeners and home growers for its extreme speed, high uniformity, and bright appearance, it produces classic round to slightly olive-shaped roots measuring 1 inch in diameter. The smooth skin displays a brilliant, glowing scarlet-red color, covering solid, crisp white flesh. Offering a mild, peppery flavor and satisfying crunch, Early Scarlet Globe matures in as little as 20 to 23 days, making it one of the absolute fastest crops for early spring harvests, garden bed borders, and quick succession plantings.
$1.95
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Imported Radish China Rose Seeds – Heirloom Winter Storage Classic
Radish 'China Rose' (Raphanus sativus var. longipinnatus), introduced to Europe by Jesuit missionaries in the 1850s, is one of the oldest open-pollinated Chinese winter heirloom radishes. Highly valued for its distinct rose-pink coloration, cold hardiness, and crisp texture, it produces long, cylindrical roots measuring 5 to 7 inches in length. The smooth, rose-red skin covers firm, juicy, solid white flesh that delivers a mild, pleasant sweetness with a balanced peppery bite. Exceptional for late summer planting, China Rose holds extremely well in the ground during cool autumn weather, providing an abundant supply of fresh roots for winter storage, roasting, pickling, or crisp salad slices.
$1.95
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Imported Radish Black Spanish Seeds – Heirloom Cold-Hardy Winter Storage Classic
Radish 'Black Spanish' (Raphanus sativus var. niger), dating back to the 16th century, is a renowned open-pollinated winter heirloom prized for its remarkable storage ability, robust texture, and sharp, spicy flavor. The plant produces large, globe-shaped roots measuring 3 to 4 inches in diameter with a distinctive rough, coal-black skin. Beneath the dark exterior lies crisp, solid, bright white flesh that delivers a bold, peppery kick. Highly cold-hardy, Black Spanish radishes thrive during cool autumn weather and can be harvested late into the season, making them an essential staple for winter root cellars, roasting, pickling, or adding a vibrant bite to fresh winter salads.
$1.95
