Grand Veggies and Greens
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Ontario Grown Onion Long White Bunch Seeds – Heirloom Classic Spring Scallion Standard
Onion 'Long White Bunch' (Allium fistulosum), also known as Long White Bunching or Tokyo Long White, is a premier open-pollinated heirloom bunching onion cultivated for non-bulbing, crisp scallion production. Growing into neat, upright clumps 12 to 16 inches tall, it features long, straight, pristine white shanks topped with hollow, vibrant dark green leaves. Possessing a mild, sweet, refreshing onion flavor without harsh heat, this heat-hardy and cold-tolerant variety maintains its crisp texture through varied seasons. Highly versatile in kitchen applications, Long White Bunch is ideal for raw slicing in salads, topping soups, stir-fries, garnishing, and continuous cut-and-come-again harvesting.
$1.99
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Ontario Grown Onion Sweet Spanish White Seeds – Heirloom Sweet Long-Day Classic
Onion 'Sweet Spanish White' (Allium cepa), also known as White Sweet Spanish, is a classic open-pollinated heirloom long-day globe onion celebrated for its impressive size, crisp texture, and mild, sweet flavor. Producing large, round to globe-shaped bulbs that frequently weigh over one pound, it features smooth, papery white outer skins encasing firm, white, juicy inner rings. Carrying a mild, sweet bite with minimal pungent heat, Sweet Spanish White is ideal for fresh slicing on burgers, dicing into fresh salsas, roasting, rings, and short-term cellar storage.
$1.99
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Ontario Grown Onion Sweet Spanish Yellow Seeds – Heirloom Sweet Jumbo Storage Classic
Onion 'Sweet Spanish Yellow' (Allium cepa), also known as Yellow Sweet Spanish, is a renowned open-pollinated heirloom long-day globe onion famous for its massive size, golden skin, and mild flavor. Developing large, globe-shaped bulbs that routinely reach 1 to 2 pounds, it features shiny, straw-yellow outer skins surrounding thick, crisp, white-to-pale-yellow interior rings. Carrying a mild, sweet taste with very little sulfur heat, Sweet Spanish Yellow is an ideal choice for fresh slicing on sandwiches, grilling, dicing into relishes, making onion rings, and short-to-medium cellar storage.
$1.99
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Ontario Grown Parsnip Harris Model Seeds – Heirloom Sweet Uniform Root Classic
Parsnip 'Harris Model' (Pastinaca sativa), a classic open-pollinated heirloom selection, is widely regarded as one of the finest root vegetables for home gardens and market production. It develops smooth, uniform, tapered roots measuring 10 to 12 inches long with wide shoulders and minimal branching roots. Beneath the clean, off-white skin lies firm, fine-grained, tender flesh that turns exceptionally sweet, rich, and nutty after exposure to autumn frosts. Outstanding for autumn and winter harvesting, Harris Model parsnips are perfect for roasting, mashing, pureeing, making hearty winter soups, and slow-baking.
$1.95
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Ontario Grown Parsnip Hollow Crown Seeds – Heirloom Sweet Root Vegetable
Hollow Crown Parsnip (Pastinaca sativa) is a classic, high-yielding heirloom favorite prized for its exceptionally sweet, tender roots. Featuring broad, sunken tops ("hollow crowns") with long, tapered ivory-white roots reaching up to 12 inches long, it develops a rich, nutty flavor after exposure to autumn frosts. Outstanding for roasting, mashing, soups, or stews, this cold-hardy staple stores remarkably well throughout the winter.
$1.95
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Ontario Grown Pea Oregon Sugar Pod Seeds – Heirloom Sweet Snow Pea Classic
Pea Oregon Sugar Pod (Pisum sativum var. macrocarpon) is a famous heirloom snow pea developed at Oregon State University, celebrated worldwide for its high yields, disease resistance, and exceptionally sweet flavor. Producing abundant clusters of smooth, flat, light-green pods reaching 4 to 5 inches in length, it stays tender and stringless even as the pods mature. Growing on semi-dwarf, highly productive 3-foot vines, it is an essential garden favorite for fresh garden snacking, crisp salads, stir-fries, and home freezing.
$1.95
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Ontario Grown Pea Sugar Snap Seeds – Heirloom Edible-Podded Sweet Classic
Pea Sugar Snap (Pisum sativum var. macrocarpon) is the iconic 1979 All-America Selections winner that set the standard for snap peas. Celebrated for its extraordinarily sweet, juicy, and crunchy thick-walled pods, it is enjoyed whole—pod and all—raw or cooked. Growing on vigorous, highly productive 5- to 6-foot vines, it yields heavy crops of plump, bright green pods over an extended harvest season. An essential garden staple for fresh vine snacking, salads, stir-fries, steaming, and freezing.
$1.95
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Ontario Grown Pea Wando Seeds – Heirloom Heat-Tolerant Shelling Classic
Pea 'Wando' (Pisum sativum), a classic open-pollinated heirloom introduced in 1943 by the USDA Vegetable Breeding Laboratory, is celebrated as one of the most heat-tolerant shelling peas available. Producing sturdy, compact bush vines 24 to 30 inches tall, it yields abundant dark green pods 3 inches long packed with 7 to 8 plump, medium-sized peas. The tender peas possess a sweet, rich flavor profile and hold their quality remarkably well into warmer weather. Highly reliable for both spring and late-summer plantings, Wando is an exceptional choice for fresh shelling, freezing, canning, and home garden plots.
$1.95
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Ontario Grown Pumpkin Jack o' Lantern Seeds – Heirloom Halloween Favorite
Jack o' Lantern Pumpkin (Cucurbita pepo) is the classic American heirloom pumpkin bred specifically to create the ultimate Halloween carving decorations. Producing uniform, round-to-slightly-oblong fruits weighing 10–18 pounds, it features bright orange rinds with shallow ribbing and sturdy, dark green handles. With its thin walls that carve easily and sweet, medium-thick flesh that makes delicious pumpkin pies, soups, and roasted seeds, this festive favorite brings autumn charm to garden patches.
$2.50
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Ontario Grown Radish White Icicle Seeds – Heirloom Crisp & Mild Specialty Root
Radish 'White Icicle' (Raphanus sativus), also known simply as Icicle Radish, is a classic open-pollinated heirloom dating back to the 16th century. Producing slender, tapered roots reaching 5 to 6 inches in length, it features snow-white skin and crisp, pure-white flesh. Tenderer and noticeably milder than standard round red radishes, White Icicle delivers a clean, juicy bite with a subtle, refreshing peppery kick. Extremely fast-growing—maturing in as little as 25 to 30 days—it is a dependable crop for early spring and late fall successions, as well as an excellent choice for garden row marker companion planting.
$1.95
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Ontario Grown Rapini Seeds – Heirloom Italian Broccoli Raab
Rapini (Brassica ruvo), widely known as Broccoli Raab or Cime di Rapa, is a cherished Italian heirloom leafy green prized for its deeply serrated leaves, slender tender stems, and small, scattered broccoli-like flower buds. Delivering a bold, pleasantly bitter, nutty flavor profile, it is an essential staple in Mediterranean cooking, famously sauteed with garlic, chili flakes, and olive oil or tossed into rustic pasta dishes. Fast-growing and cold-tolerant, it thrives in cool weather and provides rapid spring or autumn harvests.
$1.95
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Ontario Grown Rhubarb Seeds – Historic Heirloom Perennial Tart Classic
Rhubarb (Rheum rhabarbarum) is a legendary, long-lived heirloom perennial valued for its thick, succulent leaf stalks, distinctive tart flavor, and impressive architectural presence. Forming robust, heavy clumps that stretch 3 to 4 feet tall and wide, it features massive, ruffled green leaves borne on thick, ruby-red to deep rose-pink petioles. Highly cold-hardy and resilient, Rhubarb stands as one of the very first spring crops to emerge, producing heavy yields for up to 15 to 20 years once established. Its tangy, mouth-watering stems are a timeless favorite for baking, pies, jams, compotes, and refreshing spring preserves.
$1.95
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Imported Rumex Bloody Dock Seeds – Heirloom Ornamental Edible Leaf Classic
Rumex 'Bloody Dock' (Rumex sanguineus), also known as Red-Veined Dock or Bloody Sorrel, is an ancient open-pollinated European heirloom prized for its striking visual appeal and tangy, lemony flavor. Growing into compact, neat rosettes 12 to 18 inches tall, it features long, lance-shaped, bright green leaves deeply veined with brilliant crimson and maroon lines. Young, tender leaves deliver a crisp, pleasant citrus-like bite, adding color and zest to fresh salads, sandwiches, garnishes, and soups. Beyond its culinary uses, Bloody Dock serves as an exceptional perennial ornamental accent in flower beds, herb gardens, borders, and patio containers.
$1.95
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Imported Rutabaga American Purple Top Seeds – Heirloom Sweet Golden Root Classic
Rutabaga 'American Purple Top' (Brassica napus var. napobrassica), an iconic open-pollinated heirloom selection introduced in the 19th century, is celebrated for its large, uniform roots, crisp texture, and exceptional long-term winter storage quality. Developing smooth, globe-shaped roots that routinely measure 4 to 6 inches in diameter, it features deep purple-crowned tops resting above rich yellow lower skins. Beneath the colorful exterior lies fine-grained, firm, pale yellow flesh that turns a deep golden orange when cooked, delivering a sweet, mild, savory flavor profile enhanced by autumn frosts. Exceptional for roasting, mashing, simmering in hardy winter stews, dicing into vegetable bakes, and cellaring for winter self-sufficiency.
$1.95
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Ontario Grown Salad Burnet Seeds – Heirloom Cucumber-Flavored Perennial Herb
Salad Burnet (Sanguisorba minor) is a charming, open-pollinated heirloom perennial herb prized since the Elizabethan era for its distinctive cucumber-flavored foliage. Growing into neat, mounding rosettes that reach 12 to 18 inches in height, it produces delicate, fern-like pinnate leaves topped with small, globe-like crimson-to-purple flower heads in early summer. Its tender young leaves deliver a clean, crisp, nutty cucumber taste with a hint of citrus tang, making it a classic addition to fresh salads, summer chilled drinks, herb vinegars, compound butters, and garnishes. Extremely winter-hardy, drought-resilient, and evergreen in mild winter spells, Salad Burnet provides fresh gourmet green harvests nearly year-round.
$1.95
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Ontario Grown Spinach Bloomsdale Long Standing Seeds – Heirloom Standard
Bloomsdale Long Standing Spinach (Spinacia oleracea) is the classic, heavy-yielding heirloom standard cherished by home gardeners and commercial growers alike. Featuring dark green, thick, heavily crinkled (savoyed) leaves, it delivers a rich, nutty flavor that is exceptional for fresh salads, steaming, sautéing, or freezing. Famous for its excellent cold hardiness and slow-to-bolt habit, it holds up far better against summer heat than other heirloom spinach varieties.
$1.95
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Ontario Grown Spinach Viroflay Giant Nobel Seeds – Heirloom Heavy-Yielding Classic
Spinach 'Viroflay Giant Nobel' (Spinacia oleracea), often sold simply as Giant Nobel, is a renowned 1950 All-America Selections winning open-pollinated heirloom. Valued for its enormous production capacity and smooth, broad foliage, it produces massive rosettes that can spread up to 25 inches across. The extra-large, thick, dark green leaves remain exceptionally tender and sweet, making them versatile for both fresh baby leaf picking and full-sized cooking greens. Demonstrating slower bolting characteristics than older spinach varieties, Giant Nobel excels in early spring and late autumn plantings, producing heavy yields for fresh salads, freezing, canning, or steaming.
$1.95
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Imported Spring Spinach & Salad Greens Mix Seeds – Heirloom Gourmet Blend
Spring Spinach & Salad Greens Mix (Spinacia oleracea & Lactuca sativa) is a specialty open-pollinated heirloom blend crafted to deliver a balanced combination of tender baby spinach and vibrant salad lettuces. Combining smooth and dark green savoyed spinach leaves with a colorful mix of red oakleaf, frilled green, and sweet loose-leaf lettuces, this blend yields a restaurant-quality mix in a single bed. Grown primarily for continuous "cut-and-come-again" baby leaf harvesting, it matures rapidly in early spring and cool autumn weather. Rich in vitamins, iron, and antioxidants, it provides a succulent, crisp, and sweet flavor profile ideal for gourmet salad bowls and fresh culinary garnishes.
$1.95
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Ontario Grown Squash Butternut Waltham Seeds – Heirloom Sweet Winter Storage Classic
Squash 'Butternut Waltham' (Cucurbita moschata), an open-pollinated heirloom developed in 1970 by the Waltham Field Station, is the gold standard of winter squashes. Growing on vigorous, sprawling vines 8 to 12 feet long, it produces uniform, bell-shaped fruits weighing 4 to 6 pounds with smooth, tan-to-buff outer skins. The deep orange interior flesh is remarkably smooth, sweet, and nutty, containing a small seed cavity localized in the bulbous base. Exceptionally resistant to vine borers due to its solid stems, Waltham Butternut holds its high quality for months in cold storage, making it perfect for roasting, pureeing into rich autumn soups, baking, and winter pies.
$2.40
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Ontario Grown Squash White Bush Scallop Seeds – Heirloom Pattypan Classic
Squash 'White Bush Scallop' (Cucurbita pepo), also known as Pattypan or Cymling, is a historic open-pollinated heirloom summer squash cultivated by Native American tribes and documented since the 16th century. Growing into a productive, non-vining bush 2 to 3 feet tall, it yields unique flat, disc-shaped fruits with deeply scalloped edges. The smooth, pale ivory-white skin encases fine-textured, tender white flesh with a delicate, buttery flavor profile. Harvested young at 2 to 4 inches across, White Bush Scallop is exceptional for whole roasting, grilling, stuffing, or sautéing.
$2.20
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Ontario Grown Toma Verde Tomatillo Seeds – Heirloom Mexican Staple
Toma Verde Tomatillo (Physalis philadelphica) is a classic Mexican heirloom prized for its heavy yields of early-maturing, tart-sweet green fruits wrapped in papery husks. Producing flat-round fruits that fill out their protective husks when ready for harvest, it delivers a bright, citrusy, complex flavor essential for authentic salsa verde, enchilada sauces, gazpacho, and Mexican preserves. Highly productive and resilient, the bushy branching plants set fruit reliably throughout summer and thrive in warm garden conditions.
$2.40
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Ontario Grown Tomato Amish Paste Seeds – Heirloom Giant Sauce Favorite
Tomato Amish Paste (Solanum lycopersicum) is a legendary 19th-century heirloom variety originally preserved by Wisconsin Amish communities. Renowned for its exceptionally large, heart-to-plum-shaped fruits weighing up to 8–12 ounces, it combines the meaty texture of a paste tomato with the rich, sweet flavor of a fresh slicer. Featuring thick, solid flesh with very few seeds and low moisture content, it yields outstandingly rich, sweet tomato paste, canning sauces, fresh salsas, and thick slices for sandwiches.
$2.40
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Ontario Grown Tomato Beefsteak Seeds – Heirloom Slicing Favorite
Tomato Beefsteak (Solanum lycopersicum) is the classic, large-fruited heirloom standard celebrated for its massive, meaty slices and rich, traditional tomato flavor. Producing heavy, ribbed, scarlet-red fruits weighing up to 1–2 pounds each, it features solid, juicy flesh with small seed cavities. Ideal for thick sandwich slices, fresh summer salads, grilling, and burgers, this vigorous, heat-loving indeterminate vine yields a continuous, high-volume harvest straight through to the first autumn frost.
$2.20
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Ontario Grown Tomato Red Cherry Seeds – Heirloom Sweet Prolific Classic
Tomato 'Red Cherry' (Solanum lycopersicum) is a classic, highly productive open-pollinated heirloom prized for its sweet flavor and continuous summer yields. Producing vigorous, indeterminate vines that reach 5 to 7 feet in height, it bears heavy clusters of uniform, round, 1-inch fruits. The bright crimson-red cherry tomatoes feature thin, tender skins and juicy flesh with a balanced, classic tomato flavor profile. Exceptionally versatile in the kitchen, Red Cherry tomatoes are ideal for fresh snacking, salads, vegetable skewers, and light summer roasting.
$2.40
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Ontario Grown Tomato Roma Seeds – Heirloom Classic Paste Standard
Tomato Roma (Solanum lycopersicum) is the world’s most famous heirloom plum tomato, celebrated as the gold standard for home canning, rich tomato pastes, and thick sauces. Producing heavy yields of uniform, 2–3 ounce pear-shaped fruits, it features thick, meaty walls, very few seeds, and low moisture content. Growing on compact, determinate vines that set the majority of their heavy crop over a concentrated period, it is an essential garden favorite for making fresh salsas, sun-dried tomatoes, and rich marinara sauces.
$2.40
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Ontario Grown Tomato San Marzano Seeds – Heirloom Classic Italian Paste Standard
Tomato 'San Marzano' (Solanum lycopersicum) is the quintessential open-pollinated Italian heirloom plum tomato, celebrated globally as the ultimate paste, sauce, and canning variety. Originating near Naples, Italy, this indeterminate vine produces heavy clusters of elongated, cylindrical fruits 3 to 4 inches long with a distinct pointed tip. The deep red fruits feature thick flesh, minimal seed cavities, thin skins, and exceptionally low acidity, producing a rich, sweet, concentrated tomato flavor when cooked. Highly prized by chefs and home preservers, San Marzano is an essential centerpiece for authentic marinara, pizza sauces, and whole-canned harvests.
$2.40
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Ontario Grown Turnip Purple Top White Globe Seeds – Heirloom Dual-Purpose Root
Purple Top White Globe Turnip (Brassica rapa var. rapa) is the quintessential heirloom turnip, widely grown for its delicious dual-yield of sweet roots and nutritious greens. Producing smooth, round roots with bright purple tops above ground and creamy white bases below, its white flesh stays crisp, tender, and mild when harvested young. Fast-growing and reliable, it excels in spring or autumn crops for roasting, mashing, or fresh salads.
$1.95
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Ontario Grown Watermelon Crimson Sweet Seeds – Heirloom Sweet Summer Classic
Crimson Sweet Watermelon (Citrullus lanatus) is a world-famous heirloom variety renowned for its exceptionally high sugar content, crisp texture, and reliable disease resistance. Producing large, blocky oval fruits weighing 15–25 pounds, it features light green skin with distinct dark green stripes. Its fine-grained, bright crimson-red flesh is delightfully sweet, juicy, and packed with small dark seeds, making it a classic favorite for summer gatherings and backyard gardens.
$2.20
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Ontario Grown Watermelon Moon & Stars Seeds – Heirloom Classic Ornamental Giant
Watermelon 'Moon & Stars' (Citrullus lanatus) is a legendary open-pollinated heirloom originally introduced in 1926 by Peter Henderson & Co. Renowned for its distinctive, eye-catching foliage and rind markings, it produces large, oval fruits weighing 20 to 40 pounds. The dark green skin and deeply lobed leaves are speckled with tiny, bright yellow "stars" and one or two larger yellow "moons." Slicing open the thick rind reveals crisp, sweet, vibrant red flesh studded with dark brown seeds. Highly celebrated by heirloom collectors, Moon & Stars combines historical novelty with outstanding, refreshing summer flavor.
$2.20
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Ontario Grown Watermelon Sugar Baby Seeds – Heirloom Icebox Melon
Sugar Baby Watermelon (Citrullus lanatus) is the gold standard of heirloom "icebox" watermelons, famous for its compact size, early maturity, and incredible sweetness. Producing small, round 8–12 pound fruits with dark green, almost black rinds, it features crisp, bright red flesh with remarkably few small brown seeds. Perfectly sized to fit easily inside a standard refrigerator, this reliable variety delivers mouthwatering, refreshing summer flavor even in short-season growing regions.
$2.20
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Ontario Grown Zucchini Cocozelle Striped Seeds – Heirloom Italian Summer Squash
Cocozelle Striped Zucchini (Cucurbita pepo), also known as Cocozella di Napoli, is a historic Italian heirloom summer squash prized for its beautiful dark green skin featuring striking light green stripes. Producing long, cylindrical fruits that remain tender, sweet, and nutty even when larger than standard zucchinis, it features a firmer texture and lower water content than typical green varieties. Extremely productive on compact, bush-type plants, it is outstanding for fresh slicing, grilling, stuffing, pan-frying, or baking.
$2.20
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Ontario Grown Zucchini Dark Green Seeds – Heirloom Classic Bush Summer Squash
Zucchini 'Dark Green' (Cucurbita pepo), also known as Dark Green Zucchini, is a prolific open-pollinated heirloom summer squash prized for its tender texture, rich flavor, and high yield. Growing into a compact, non-vining bush plant 2 to 3 feet tall, it produces heavy yields of straight, cylindrical fruits 6 to 8 inches long. The smooth skin displays a deep, glossy forest-green color, encasing creamy-white, crisp flesh with a mild, nutty flavor profile. Excellent for fresh slicing, grilling, sautéing, baking, and spiralizing into squash noodles, Dark Green Zucchini is a foundational staple for home vegetable plots.
$2.20
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Ontario Grown Zucchini Straightneck Seeds – Heirloom Yellow Summer Classic
Squash Early Prolific Straightneck (Cucurbita pepo) is an iconic 1938 All-America Selections winner renowned for its extraordinary productivity, early harvests, and exceptional culinary quality. Producing bushy, compact plants that bear continuous crops of smooth, lemon-yellow, club-shaped fruits with straight necks, it features tender, creamy-white flesh with a mild, sweet, buttery flavor. Harvested best when young and slender, this highly dependable summer squash is a classic staple for grilling, sautéing, roasting, steaming, and raw slicing into fresh summer salads.
$1.95
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